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Before you jump to Chocolate Maida Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate maida burfi recipe. To make chocolate maida burfi you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Maida Burfi:
- Use 1/2 cup or 110 gm All-purpose flour or Maida
- Use 1/4 tsp Cardamom powder
- You need 2-3 tbsp Ghee
- Use 2-3 tbsp Slivered Almonds and Pistachios
- Use 100 gm Sugar
- Get 3/4 cup Water
- Take 2 tsp Cocoa powder
Steps to make Chocolate Maida Burfi:
- Heat Ghee and roast the flour in it. Keep stirring it on a low to medium high heat so that it doesn't change the colour too much. It should be light in colour and you will realise a nice aroma emanating in your kitchen as it gets done.
- Meanwhile make a single string consistency sugar syrup while your flour is getting roasted side by side. When the aroma becomes stronger, it means you are done with the roasting.
- It will take around 15-20 minutes. Add Cocoa powder and nuts at this stage and give it a good mix again. Add the sugar syrup now and mix it well. It becomes a solid mass in about a minute or so and starts leaving the sides of the pan.
- Switch off the heat and transfer this to a greased dish. Let it cool down in the refrigerator for about 20 minutes keeping it well covered. Next is to cut into desired shapes and enjoy.
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