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Dim kosha
Dim kosha

Before you jump to Dim kosha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you should entirely do away with certain foods from your diet. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dim kosha recipe. To cook dim kosha you only need 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Dim kosha:
  1. You need 6 no egg boiled
  2. Take 2 no potato
  3. Get 2 no onion paste
  4. Get 2 tablespoons Ginger and garlic paste
  5. Prepare For Tempering….
  6. Take 1 piece bay leaf
  7. You need 1 cinnamon stick
  8. Provide 2 pods green cardamom
  9. Use 3 no cloves
  10. Get 1 teaspoon sugar
  11. Get 1 teaspoon cumin powder
  12. Take to taste Salt
  13. Use 1 teaspoon red chilli powder
  14. Take 1 large tomato chopped
  15. Prepare 3 tablespoons mustard oil
Instructions to make Dim kosha:
  1. Hard boil the eggs, remove shell and run a pinch of turmeric powder and salt on the surface and keep aside.
  2. Cut the potato into medium sized wedges.
  3. Make a masala paste of turmeric powder, chilli powder and cumin powder in 2tablespoon of water.
  4. Heat 2 tablespoons of oil in a pan. Fry boiled eggs until they turn a light golden brown.
  5. Add the remaining of oil and sugar. Heat until the sugar starts to caramelized and turns brown.
  6. Turn the heat to medium. Add the bay leaf and coarsely crushed whole garam masala. Fry for 30 seconds.
  7. Then add the onion paste, ginger and garlic paste and fry on medium heat till the onion become soft.
  8. Add the masala paste and chopped tomatoes. Fry until the oil separate from the spices.
  9. Add the potatoes and mix well for a minutes.
  10. Add salt and warm water and let it come to boil. Simmer on low heat till potatoes are done.
  11. Add the fried eggs. Cook for 3 minutes on medium heat.
  12. Remove from the heat and garnished with coriander leaves.
  13. Serve hot with Roti and steam Rice ☺☺

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