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Spicy duck egg masala / hanser dim kosha
Spicy duck egg masala / hanser dim kosha

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We hope you got insight from reading it, now let’s go back to spicy duck egg masala / hanser dim kosha recipe. You can cook spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy duck egg masala / hanser dim kosha:
  1. You need 4 no duck eggs
  2. Prepare 2 no potato cut into quarters
  3. Provide 1 cup thinly chopped onion
  4. Take 1 no chopped tomato
  5. Get 1 tablespoon ginger and garlic chopped
  6. Provide 3 tablespoons mustard oil
  7. Provide 1/2 teaspoon turmeric powder
  8. You need 1 teaspoon cumin powder
  9. Take 1 teaspoon garam masala powder
  10. Use 1 teaspoon sugar
  11. You need to taste Salt
  12. Get 1 teaspoon cumin seeds
Steps to make Spicy duck egg masala / hanser dim kosha:
  1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
  2. Boil egg with generous amount of salt. Peel and slit.
  3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
  4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
  5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
  6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
  7. Serve it steam Rice and Enjoy.

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