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Before you jump to Maida burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to maida burfi recipe. You can cook maida burfi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Maida burfi:
- Prepare 1/2 cup Maida
- Prepare 1 cup Sugar
- Get 1/4 cup Ghee
- You need 3 - 4 drops Vanilla essence
- Prepare 6 nos Cashewnuts
- Use pinch Any Food colour A
- Prepare Water sugar syrup for
Instructions to make Maida burfi:
- Keep a greased plate ready and a zip lock cover greased for leveling purpose.
- In a pan/kadai,heat all the ghee and fry cashew nuts to golden brown and then add slowly the maida and fry in low flame, till the maida gets fried evenly (the ghee should be hot enough before u add,if you put a pinch of flour in it it should get fried immediately).Keep aside
- In a non stick kadai heat the sugar with little water to immerse the sugar,to one string consistency(If you pour the syrup in little cold water kept in a bowl,should form a string which doesn't dissolve immediately).Now add the food colour,essence and put off the stove.
- Remove from the stove and add the fried maida and keep on stirring.(yes Off fire!)
- At one stage the mixture gets thickened you will know and when it is still loose enough to spread in a plate,spread evenly in the greased plate kept ready and use the zip lock to make the surface smooth and leveled…
- After it gets cooled down,still warm,grease the knife and cut into desired shapes.After it completely cools down,invert the plate with the burfis into another plate and tap gently and ur burfis are ready!
- Transfer to an airtight container,tastes great,just melts in the mouth!
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