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Dim kosha
Dim kosha

Before you jump to Dim kosha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dim kosha recipe. To make dim kosha you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Dim kosha:
  1. Prepare 20 Egg
  2. Prepare 8 Onion chopped
  3. Get 2 totato chopped
  4. Use 1 tbs ginger garlic paste
  5. Use 1 1/2 tsp turmeric powder
  6. Use 2 tsp red chilli powder
  7. Get 1 tsp garam masala
  8. Take 2 bay leaves
  9. Take 1 cinnamon stick
  10. Take 2 green cardamom
  11. Use 5 cloves
  12. Provide 2 tbs oil
  13. Take to taste Salt
Instructions to make Dim kosha:
  1. Boil eggs in a pressure cooker with 1 whistle.
  2. Clean the egg
  3. Heat oil in a pan
  4. Add bay leaves and whole garam masala.
  5. Now add all ingredients except garam masala.
  6. Cook until masala release oil.
  7. Add 1 cup water
  8. Add egg and cook add garam masala powder.
  9. And the delicious dim kosha is ready to serve

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