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Sooji Burfi
Sooji Burfi

Before you jump to Sooji Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sooji burfi recipe. To cook sooji burfi you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sooji Burfi:
  1. You need 1 cup sooji
  2. Use 3 tbsp maida
  3. Prepare 1 1/2 cup milk
  4. Get 1 cup sugar
  5. Take 3/4 cup ghee
  6. Provide Pinch cardamon powder
  7. Use 2 tbsp chopped nuts
  8. Prepare 2 tbsp Slivered nuts (cashew and almonds)
  9. Get As needed Few Dried rose petals for garnish
Instructions to make Sooji Burfi:
  1. Firstly remove sooji and replace with 3 tbsp maida.
  2. Add this flour sooji mixture to a bowl. Add all the milk into it. Mix well and keep aside.
  3. Heat a sauce pan with the ghee.Add some nuts and roast.Add the sugar.Let it caramelise. Stir once or twice in between.
  4. As soon as it caramalises add the milk sooji mixture stirring continuously carefully as the mixture will bubble up. Gradually it will form a smooth lump.
  5. Now sprinkle the cardamon powder.Mix well and spread on a greased tray.
  6. Garnish with more slivered nuts and dried rose petals.
  7. Cut and serve

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