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Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Before you jump to Creamy Chickpea Potato Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to creamy chickpea potato curry recipe. To make creamy chickpea potato curry you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Chickpea Potato Curry:
  1. Take 1 onion, diced
  2. Use 1 can chickpeas, drained
  3. Get 1 can coconut milk
  4. Prepare 3 large potatoes, medium dice
  5. You need 1 large carrot, diced small
  6. You need 3 tsp mild curry powder
  7. Provide 1 tsp garam masala
  8. Get 1/2 tsp tumeric
  9. Use 1/2 tsp ground cardamom
  10. You need 1/4 tsp cayenne
  11. Prepare to taste Salt and pepper,
  12. Get 1 tbs olive oil
Steps to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

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