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Yam Pottage + Ayamase Sauce
Yam Pottage + Ayamase Sauce

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We hope you got benefit from reading it, now let’s go back to yam pottage + ayamase sauce recipe. You can cook yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Yam Pottage + Ayamase Sauce:
  1. Take 20 medium slices of yam
  2. Take 1 litre water
  3. You need 1/2 tsp salt
  4. Use I ball of onions
  5. Prepare 1/2 cup crayfish
  6. Use I/2 cup of shredded beef
  7. Provide 3 cubes seasoning
  8. Take to taste Add other spices
  9. Provide 3 tbs green peas
  10. Use 1/2 cup blended pepper
  11. Get 1/2 cup palm oil
Steps to make Yam Pottage + Ayamase Sauce:
  1. Cut sliced yam Into chunks.
  2. Add water and put on fire.
  3. Leave to cook for 30 minutes. Check when soft.
  4. Add palm oil when soft.
  5. Add diced onions.
  6. Leave to cook for 10 minutes.
  7. Add blended pepper.
  8. Add stock cubes and spices of your choice to taste.
  9. Leave to cook for 5 minutes.
  10. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn.
  11. Use a wooden turning stick to match the yam content Into pieces of your choice again and again.
  12. Reduce to low heat and cover for 3-5 minutes
  13. Add green peas or any vegetable of your choice.
  14. Turn and mix well. You should have a solid and firm content now.
  15. Leave to cool for 5 minutes.
  16. Serve with your choice sauce or vegetable soup and your choice drink.

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