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We hope you got benefit from reading it, now let’s go back to egg and chinese cabbage miso soup recipe. To make egg and chinese cabbage miso soup you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Egg and Chinese Cabbage Miso Soup:
- Provide 100 grams Chinese cabbage
- Take 1 large Egg
- Get 700 ml Dashi stock
- Use 1 Miso
Instructions to make Egg and Chinese Cabbage Miso Soup:
- Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier.
- Break the egg into a bowl and beat.
- Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
- When Step 3 begins to simmer, add the miso and dissolve.
- Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set.
- I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese] - - https://cookpad.com/us/recipes/156723-cheese-in-miso-soup
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