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Before you jump to Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Use 140 mls Coconut Milk
2. You need 500 mls Vegetable stock
3. Use 1/2-1 Can Chickpeas
4. Get 3 Potatoes (cut into thick chunks)
5. You need 2 Cups Broccoli (chopped)
6. You need 2 Cups Button Mushrooms
7. Take 75 gms Fresh or Frozen Peas
8. Use 1 long Sweet Pepper (grated or finely chopped)
9. You need 1 Medium Onion
10. Prepare 2 Garlic Cloves (crushed)
11. You need 1 tbs Ginger (grated)
12. Prepare 1 tsp Mustard Oil
13. Prepare 1 tbs Olive Oil
14. Get The Spices
15. Use 4 Cardamom pods
16. Use 4 Cloves
17. You need 2 Bay Leaves
18. Take 2 Star Anise
19. Take 1 Cinnamon Stick
20. Use 1 tsb Garam Masala
21. Get 1 tsb Ground Corriander
22. Get 1 tsp Ground Cumin
23. Provide 1 tsp Ground Tumeric Powder
24. You need 1 tsp Sweet Pepper Powder
25. Use 1/4 tsp Hot Pepper Powder
26. Provide Garnish
27. Get Chopped Corriander
28. Take 1 tbs Coconut Yoghurt

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

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