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Beef Brisket Chili
Beef Brisket Chili

Before you jump to Beef Brisket Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

You can see results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef brisket chili recipe. To make beef brisket chili you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Brisket Chili:
  1. You need 3 lb beef brisket
  2. Use 2 red onions
  3. Take 4 jalapeno chillies
  4. Use 1 large cinnamon stick
  5. Provide 1 tbsp ground cumin
  6. Use 1 tbsp paprika
  7. You need 1 heaped tbsp dried oregano
  8. Provide 2 fresh bay leaves
  9. Provide 2 red bell peppers
  10. Use 2 green bell peppers
  11. Prepare 800 grams tin chopped tomatoes
  12. Provide 400 grams tin kidney beans
  13. You need 400 ml beef stock
  14. Use 1/2 bunch coriander
Steps to make Beef Brisket Chili:
  1. Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes.
  2. Score the beef and rub the spice mix into the cuts
  3. Season the beef and drizzle with olive oil. Brown in a hot pan.
  4. Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies.
  5. Add the browned brisket to the pan with the onions and chillies and fry on a low heat.
  6. Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies.
  7. Bring back to the boil, cover and allow to simmer on a low heat for 4 hours.
  8. Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces.
  9. Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans.
  10. Bring back to the boil and simmer gently for a further 15 - 20 mins.

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