Hey everyone, welcome to our recipe site, if you're looking for Very moist chocolate cake recipe, look no further! We provide you only the perfect Very moist chocolate cake recipe here. We also have wide variety of recipes to try.
Before you jump to Very moist chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to very moist chocolate cake recipe. To cook very moist chocolate cake you only need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Very moist chocolate cake:
- Provide cake
- You need 2 cup flour
- Use 3/4 cup cocoa
- Use 2 cup powdered sugar
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- You need 2 tsp baking soda
- Get 1 cup BOILING WATER
- Prepare 1 cup oil
- You need 1 cup milk
- Get 2 eggs beaten
- Use 1 tsp vanilla
- Take frosting**
- Provide 3 cup powder sugar
- Provide 1/2 cup cocoa
- Use 2 stick butter (softened)
- Take 1/2 tsp salt
- Take 2 tsp vanilla
- Get 4 tbsp heavy cream or milk
Steps to make Very moist chocolate cake:
- Preheat oven to 350°F
- Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer.
- .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.
If you find this Very moist chocolate cake recipe useful please share it to your friends or family, thank you and good luck.
