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Chicken Kosha 🍗
Chicken Kosha 🍗

Before you jump to Chicken Kosha 🍗 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken kosha 🍗 recipe. To make chicken kosha 🍗 you only need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Kosha 🍗:
  1. Provide 500 grams Chicken
  2. Get 1 small Potato cut into large pieces (optional)
  3. Use 1big Tomato (chopped)
  4. Use 1 medium Onion (sliced)
  5. Provide 1 & 1/2 tbsp ginger-garlic paste
  6. You need 1 bay leaf
  7. Prepare 1 dried red chilli
  8. Prepare 1 cinnamon stick
  9. Get 2 elaichi
  10. Use 2-3 cloves
  11. Use 2 chopped green chillies
  12. Take as required Oil
  13. You need as required Salt
  14. You need as needed Turmeric powder
  15. Provide 1/2 tsp Garam masala powder
  16. Prepare As required Kashmiri red chilli powder
  17. You need 1/4 tsp hing
  18. Prepare Half tsp sabut jeera
  19. Use 1& 1/2 tsp Cumin-coriander powder
  20. Get 1 tsp Everest Chicken Masala
  21. Provide Half cup lukewarm water
Instructions to make Chicken Kosha 🍗:
  1. Firstly heat a pan, then add some oil & mildly fry the potato pieces. Remove them from the pan and keep it aside.
  2. Now in the same oil, add jeera, cinnamon, cloves, elaichi, bay leaf, dried red chilli, hing. Let them turn a bit brown then add the chicken pieces to it. Mix everything well then cover the pan and saute it for about 5 to 7 mins.
  3. Then add onion slices, chopped tomato, ginger-garlic paste, chopped green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Add potato pieces at this stage. Now cover the pan and cook it on a low flame for about 15 mins.
  4. After 15 mins, add half a cup of lukewarm water, salt, if required, give it a mix then again cover it and cook it on a low flame for abaut 20 mins more. After 20 mins, add a tsp of Everest Chicken Masala & mix everything well then cook again for 5 mins more. Sprinkle some chopped coriander leaves and serve hot with steamed rice or with any parathas of your choice.

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