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VERY fluffy and light pancakes
VERY fluffy and light pancakes

Before you jump to VERY fluffy and light pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a few modest changes can positively impact everyday eating habits.

You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to very fluffy and light pancakes recipe. To make very fluffy and light pancakes you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook VERY fluffy and light pancakes:
  1. Get 1 cup sifted all purpose, or cake flour
  2. Get 1/8 tsp salt
  3. Provide 1/2 tbsp baking powder (yes 1/2 TABLESPOON)
  4. Provide 2 egg yolks (save the whites)
  5. You need 3/4 cup milk
  6. Get 1 tbsp sugar
  7. Prepare 4 tbsp melted butter
  8. Use 2 tsp vanilla extract
Instructions to make VERY fluffy and light pancakes:
  1. Mix all dry ingredients and sift. (Excluding sugar)
  2. Mix egg yolks, milk, vanilla, and melted butter together until mixed and smooth.
  3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
  4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency. The more milk you add, the flatter the pancake.
  5. Cook as you would other pancakes.

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