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Before you jump to Whipped cream vanillah cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to whipped cream vanillah cake recipe. To make whipped cream vanillah cake you only need 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Whipped cream vanillah cake:
- Prepare For the cake you need
- Get 3 cups flour
- Use 1 & 1/2 simas
- Use 9 eggs
- You need 1 &1/2 tbspn baking powder
- Prepare 2 cups sugar
- Use 1 tbspn vanillah flavour
- Use For the Frosting
- Prepare 2 cups whipped cream powder
- You need 1/2 cup powdered milk
- Prepare 1/2 cup very chilled water
Instructions to make Whipped cream vanillah cake:
- In a bowl,beat sugar and butter until fluffy and creamy
- Add in your egg one after the other.
- Add in vanillah flavour
- In a separate bowl,mix flour and baking powder and set aside
- Gradually add in flour in the butter mixture bit by bit until it is well combined.
- Grease your pan and preheat your oven at 250 degrees for 5 minutes
- Pour in ur batter and bake at 180 degrees for like 15 minutes…
- Remove from pans and let it cool completely on wire racks before frosting
- Done..😍😍
- For the frosting
- Mix whipped cream and powdered milk in a bowl
- Add very chilled water and whip until it hold its shape
- Transfer it into piping bags and decorate your cake.
- Done..finally😍😍
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