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Before you jump to Rosemary potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to rosemary potato wedges recipe. To cook rosemary potato wedges you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary potato wedges:
- You need 6 big potatoes
- You need salt and pepper
- You need oil for deep frying
- Provide 1/2 onion, sliced
- Get 1 tbsp dried rosemary
- You need 2 tsp unsalted butter
- Provide 1 tsp aromat
Instructions to make Rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
- Serve hot
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