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Crispy chilli beef
Crispy chilli beef

Before you jump to Crispy chilli beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.

To see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crispy chilli beef recipe. You can have crispy chilli beef using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Crispy chilli beef:
  1. You need 400 g thinly sliced beef
  2. Get 1 chilli chopped finally
  3. Use 2 tablespoons cornflour
  4. You need 1 head broccoli chopped
  5. Provide 5 spring onions sliced lengthways
  6. Prepare 1 teaspoon ground ginger
  7. Provide 5 tablespoons soy sauce dark
Steps to make Crispy chilli beef:
  1. Toss the meat in the corn flour until it's evenly coated then fry off and seal in a very hot wok or large frying pan when done. I put my strips of beef on a basket in the halogen oven for 10 minutes on a high heat to let it crisp up a little
  2. In the same pan add the ginger garlic and chilli and scraping up all the bits from the meat for about a minute or two
  3. Add the spring onions and the broccoli and the soy sauce until the sizes starts to bubble stirring all the time
  4. Add the beef to the pan and stay for a few more minutes until everything is evenly coated and cooked
  5. I serve wine with simple egg noodles
  6. Enjoy

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