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Goru chikkudukai koora
Goru chikkudukai koora

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We hope you got benefit from reading it, now let’s go back to goru chikkudukai koora recipe. You can cook goru chikkudukai koora using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Goru chikkudukai koora:
  1. Take 1/2 kg goru chikkudu kai / cluster beans
  2. Use 2 tbsps oil
  3. Prepare 1/2 cup onions
  4. You need 1-2 red chillies
  5. Get 1/2 tsp mustard seeds
  6. Use 2 Springs curry leaves
  7. Provide 1/2 tsp Cumin seeds
  8. Use 1 tsp black gram
  9. Prepare 3 tbsp salt
  10. Prepare 1 tbsp Turmeric powder
  11. Take 1/2 inch ginger
  12. You need 3-4 garlic cloves
  13. Get 3 tbsp sesame seeds
  14. You need As needed - coriander leaves
  15. Take 1/2 tsp garam masala
Steps to make Goru chikkudukai koora:
  1. Cut the beans into even shaped pieces. Dice the onions.
  2. Heat oil in a pan. Add red chillies, black gram, cumin, mustard seeds, and curry leaves at 5 second intervals.
  3. Add the onions and the beans. Cook for 5 minutes.
  4. Add salt and turmeric. Cook for 5 minutes.
  5. Make ginger-garlic paste. Add it after the water evaporates and the oil comes out. Cook for 5 minutes.
  6. Roast sesame seeds until they stop popping on low flame.
  7. Add chilli powder. Cook for 10 minutes. Taste and adjust.
  8. Cool sesame seeds and grind them. Dice Coriander.
  9. Add sesame seeds. Cook for 5 minutes.
  10. Add garam masala and coriander. Cook for 2 minutes. Serve.

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