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Mashed potatoes with frozen veg
Mashed potatoes with frozen veg

Before you jump to Mashed potatoes with frozen veg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a few modest changes can positively impact daily eating habits.

You can obtain results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mashed potatoes with frozen veg recipe. To cook mashed potatoes with frozen veg you need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Mashed potatoes with frozen veg:
  1. Prepare 5 potatoes, peeled and chopped
  2. Get 1 teaspoon aromat
  3. You need 1 tablespoon margarine
  4. Take 100 g mixed frozen vegetables
  5. Prepare 2 1/2 cups water
Steps to make Mashed potatoes with frozen veg:
  1. In a pot on a medium heat boil potatoes till soft add frozen veggies to boil a bit then drain water add aromat and margarine and mash the potatoes until creamy.
  2. Served with beef chops stew

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