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Sholay Puria/ chickpea curry with puria
Sholay Puria/ chickpea curry with puria

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We hope you got benefit from reading it, now let’s go back to sholay puria/ chickpea curry with puria recipe. You can have sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:
  1. Get Chickpea curry
  2. Prepare 1 cup dried chickpeas or 1 tinned chickpea
  3. Use 2 potatoes
  4. Prepare 1 brown onion
  5. Use 1/2 tinned tomatoes
  6. Get 6 inches ginger
  7. Prepare 4 cloves garlic
  8. You need 3 chillis (to taste)
  9. Take 1/2 tsp salt
  10. Prepare 1 tsp garam masala
  11. Take 1 tsp turmeric
  12. You need 1 tsp paprika
  13. You need Fresh coriander
  14. Use Puria
  15. Take Roti flour (whole meal/ chukki/ Canadian)
  16. Take Vegetable oil
Instructions to make Sholay Puria/ chickpea curry with puria:
  1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
  2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
  3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
  4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
  5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
  6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

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