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Before you jump to My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively affect everyday eating habits.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my sweet chilli peppered meatballs & lemon garlic dip recipe. You can cook my sweet chilli peppered meatballs & lemon garlic dip using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip:
- Prepare 500 g Minced Beef
- Prepare 1 small onion diced small
- Prepare 1/2 cup Sweet mixed Peppers
- Use 1/2 fresh green chilli chopped
- Use 1/2 tsp black pepper
- Get 1 good pinch Salt
- Provide 1 egg
- Use 1 tsp olive oil
- You need 4 tbls Breadcrumbs
- Prepare 6 tbls flour
Steps to make My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip:
- In a large mixing bowl add the peppers, Onion, Minced Beef, Pepper, Salt breadcrumbs, Sweet chilli Sauce, Diced Grern Chilli, Olive oil and 1 Egg. Mix all together and mix well.
- Mix
- Mix
- Mix in as you add the ingredients.
- Add 2 tbls of flour on a surfice to roll your meat balls
- Mix all in if its still too wet add a little more flour
- Sprinkle flour on a surface and run the ball over it then squeeze and roll it around in the flour then put the meat balls in a oven dish with foil. I made them big and made unlucky 13 😀
- You are best to fry in a frying pan with a spray of oil very little until they are browned and stuck into a ball. Just for 2 minutes rolling them around just half at a time
- Roll them around then place them back on the oven dish. Roll again into shape then add them to a preheated Oven on medium heat.150 after 20 minutes turn them around gently and spray a little olive oil on them but very little.
- When they are cooked serve in a dish with a sweet chilli dipping sauce or a lemon & Mayonaise dipping sauce. You could have a sweet Garlic dip would go well too.
- I chose garlic lemon mayonaise
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