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Rum Banana Chocolate Cake
Rum Banana Chocolate Cake

Before you jump to Rum Banana Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to rum banana chocolate cake recipe. To make rum banana chocolate cake you only need 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Rum Banana Chocolate Cake:
  1. Get 2 Eggs
  2. Get 30 grams Cake flour
  3. Use 10 grams Cocoa powder
  4. You need 10 grams Butter
  5. Get 40 grams Granulated sugar
  6. Use 1 Milk chocolate
  7. Use 80 ml Heavy cream
  8. Use Rum Banana Ingredients:
  9. Prepare 1 medium Banana
  10. Use 10 grams Butter
  11. Use 1 tsp Granulated sugar
  12. Use 1 tbsp Rum
Steps to make Rum Banana Chocolate Cake:
  1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
  2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
  3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
  4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
  5. Add the sifted powder ingredients and use a spatula to mix together.
  6. Add the melted butter and mix.
  7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
  8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
  9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
  10. Cut Step 8 in half.
  11. Add the rum banana to one half.
  12. Apply half of the mixture from Step 9.
  13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
  14. Cut into fourths.
  15. If you like, decorate with bananas (not listed) on top.

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