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Before you jump to Chocolate Banana Cake with Almond slice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
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As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate banana cake with almond slice recipe. You can cook chocolate banana cake with almond slice using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Chocolate Banana Cake with Almond slice:
- Prepare 6 small very ripe bananas
- Prepare 1/2 stick melted butter
- Provide 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Prepare 1/4 cup hershey chocolate sauce
- Prepare 1 1/2 cup plain flour
- Provide 1 large egg
- You need 3/4 cup sugar (reduce if prefer less sweet)
- Prepare 3 tablespoons almond slivers
Steps to make Chocolate Banana Cake with Almond slice:
- Preheat oven at 180degree celsius with a greased tin. (Or just melt the stick of butter in the tin. Then grease it while pouring the butter into banana mixture.)
- Peel & mash up bananas in a mixing bowl
- Add in melted butter and mix well. It should look like a gooey mess.
- Add in salt, baking soda and chocolate sauce. Mix well.
- Sift in plain flour and mix well.
- Add in beaten egg. Mix well.
- Pour batter into tin.
- Sprinkle almond slivers onto batter.
- Bake for 50 mins to 1 hour at 180 degree celsius. Poke a fork in at 50 mins. If fork comes out clean, it's done!
- Let cool and serve!
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