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Before you jump to Eggless Wheat Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggless wheat banana cake recipe. To make eggless wheat banana cake you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Eggless Wheat Banana Cake:
- Use 1 1/2 Cup Wheat Flour
- Get 1 cup Banana purée
- Provide 1 tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
- Provide 1 cup Homemade Hung Curd
- Prepare 1/2 cup oil
- Provide 1 tsp vanilla
- Provide 3/4 cup sugar/ honey
- Get 1/4 cup dark chocolate powder coca
- You need 1/2 cup mixed nuts
Steps to make Eggless Wheat Banana Cake:
- In a bowl, mix together banana puree, oil, sugar/honey, yogurt, vanilla.
- Mix all the dry ingredients with wet ingredients until well combined.
- Pour in the molds tin and bake it for about 30 mins at 180 degrees.
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