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Double Cheese Cream Roll Cake
Double Cheese Cream Roll Cake

Before you jump to Double Cheese Cream Roll Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

You can get results without eliminating foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to double cheese cream roll cake recipe. You can cook double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Double Cheese Cream Roll Cake:
  1. Take Cheese Sponge Cake Dough
  2. Provide 100 grams Kiri Chef (Block Type) [cream cheese]
  3. Provide 2 Egg yolks
  4. Use 20 grams Sugar (for the egg yolks)
  5. Take 40 grams Cake flour
  6. You need 20 grams Wheat starch (or cornstarch)
  7. Take 4 eggs' worth Egg white
  8. You need 60 grams Sugar (for the egg whites)
  9. Get Cheese Cream
  10. You need 100 grams Kiri Chef (Block Type) [cream cheese]
  11. Get 100 grams Heavy cream
  12. Prepare 10 grams Sugar (for the cream)
Steps to make Double Cheese Cream Roll Cake:
  1. To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
  2. Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
  3. In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
  4. Add the egg yolks to the mixture and mix well. Strain.
  5. Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
  6. Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
  7. Mix in the sifted flour.
  8. Mix in the remaining meringue.
  9. Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
  10. When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
  11. Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
  12. Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
  13. Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
  14. Roll it up.
  15. Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.

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