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Soya Chunks Green Peas Curry
Soya Chunks Green Peas Curry

Before you jump to Soya Chunks Green Peas Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soya chunks green peas curry recipe. To make soya chunks green peas curry you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Soya Chunks Green Peas Curry:
  1. Use 1 bowl soya chunks
  2. Prepare 1 bowl green peas
  3. You need 2 onions
  4. Take 3 tomatoes
  5. Provide 7-8 garlic cloves
  6. Get 1/2 inch ginger
  7. Use 1 tbsp besan( Gram flour)
  8. Provide to taste Salt
  9. Take 2 tbsp red chilli powder
  10. Provide 1/2 tsp garam masala
  11. Get 1/4 tsp haldi (Turmeric) powder
  12. Get 1/4 tsp coriander powder
  13. Take 3 tbsp coriander leaves chopped
  14. Take 1/4 tsp kashmiri chilli powder
  15. Provide as needed Water
Instructions to make Soya Chunks Green Peas Curry:
  1. Boil soya chunks for 10 mins and wash with cold water and strain and keep aside.
  2. Boil the green peas and keep aside.
  3. In a kadai take oil and add roughly chopped onion and saute for 2 mins. Then add garlic, ginger and tomatoes. Add little water and let it cook till tomatoes turn soft. Off the gas and let it cool. Once cooled grind and make a puree.
  4. In a kadai add 2tbsp oil and add 1 tbsp besan and saute on medium flame till it turns nice brownish in colour and u get a nice aroma. Add onion tomato puree and add all masalas and saute for 2-3 mins.
  5. Then add boiled soya chunks and boiled green peas and chopped coriander and mix well. Add 1 cup water and cover and cook for 7-8 mins or till gravy thickens.You can add more water if required.Serve hot with roti.

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