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We hope you got insight from reading it, now let’s go back to tangy kiwi-orange lotus(no artificial colour,no mawa) recipe. You can have tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- Provide To make green coloured Sandesh:
- Prepare 1 Kiwi
- You need 2 tablespoons Desiccated coconut
- Take 1 tablespoon Condensed milk
- Use 1 tablespoon Milk powder
- Use 100 grams Cottage cheese(Paneer)
- Use To make orange coloured sandesh :
- Provide 1 tablespoon Deseeded Orange pulp
- Get 1 tablespoon Coconut powder
- You need 1 tablespoon Milk powder
- Provide 80 grams Paneer
- You need 1 tablespoon Condensed milk
- You need Other ingredients:
- Get 1 tablespoon Almonds
Steps to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
- Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
- Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
- Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
- Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
- Refrigerate for half an hour to let them set properly.
- Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.
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