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Before you jump to Arbi stir fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few modest changes can positively impact everyday eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to arbi stir fry recipe. To make arbi stir fry you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Arbi stir fry:
- Provide 250 grms arbi/taro root
- You need 11/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Use 1/2 tsp turmeric powder
- Provide 2 tbsp oil
- Take to taste Salt
- Take 2 tsp Fresh coriander
Steps to make Arbi stir fry:
- Wash and pressure cook the arbi in a cooker for 1 whistle or boil in hot for 10 minutes
- Once cooled remove the skin and chop into small pieces
- Fry on low flame for 5-10 min without covering the pan.
- Take a pan heat with 2 tbsp of oil and then add cumin seeds once they crackle
- To the pan add the boiled arbi pieces along with all spices and required salt and saute well so that all spices coated with arbi pieces. Garnish with fresh coriander and serve it
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