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We hope you got insight from reading it, now let’s go back to parippu payasam(chanadal kheer) recipe. You can cook parippu payasam(chanadal kheer) using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Parippu payasam(chanadal kheer):
- Get 1 cup chanadal washed and dried
- You need 3 cup boiled milk
- Provide 3 cup water+1/2_1cup for melting jaggery
- Prepare 250 g jaggery can adjust per taste
- Prepare 1/2 tsp cardamom powder
- You need 1/2 tsp jeera powder
- Prepare 1/4 tsp dry ginger powder
- Get 1/2 cup dry fruits chopped(cashews,raisins)
- Prepare 1/2 cup coconut cubes thin sliced
- Prepare 4 tsp ghee
- Take 1 pinch salt
Instructions to make Parippu payasam(chanadal kheer):
- In a cooker adde tsp ghee.When ghee melts add washed and cleaned chanadal.Sort dal till a nice aroma comes don't change the colour to brown.
- Then add 3 cup boiling water.Close the lid and cook channa.Chanashould not be cooked completely as it should be granule type
- In other pan melt jaggery.As my jaggery was cubes I took 1 cup of water if you are using grated jaggery reduce water.
- Don't make jaggery of string consistency as we have to strain jaggery and pour this to cooked channa.
- Then boil this mixture till it reaches thick consistency.Add a pinch of salt.Please stir in between as there are chances that it make stick to bottom of cooker.
- Then add milk and powders and reduce this mixture to required consistency of kheer. Keep it little loose as it thickens after cooling.
- In a pan add 2 tsp ghee and fry cashews,raisins and coconut chopped for extra flavour and add to kheer.Serve hot.
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