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Banana Chocolate Cake (Egg less and Butter less)
Banana Chocolate Cake (Egg less and Butter less)

Before you jump to Banana Chocolate Cake (Egg less and Butter less) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to banana chocolate cake (egg less and butter less) recipe. You can have banana chocolate cake (egg less and butter less) using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Banana Chocolate Cake (Egg less and Butter less):
  1. Get 2 Cups Whole Wheat Flour
  2. Provide 1- 1/3 Cups Sugar (granulated)
  3. Provide 2/3 Cup Cocoa Powder
  4. Provide 1 - 1/2 Teaspoons Baking Soda
  5. You need 1/4 Cup Oil (Vegetable Oil or Olive Oil or Canola Oil)
  6. Use 1-1/2 Cups Water Hot
  7. Get 1 Teaspoon Vanilla essence
  8. Prepare 1 Cup Banana (mashed)
Instructions to make Banana Chocolate Cake (Egg less and Butter less):
  1. In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly.
  2. Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside.
  3. Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined.
  4. Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes.
  5. After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not.
  6. Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!
  7. Note:1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking.

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