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Before you jump to Eggless Banana-Walnut cake (healthy version) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eggless banana-walnut cake (healthy version) recipe. You can have eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Eggless Banana-Walnut cake (healthy version):
- You need 2 Bananas , ripe
- Provide 1 Cup All purpose flour
- Take 1 Cup Whole wheat flour
- Prepare 3/4 Cup Brown Sugar , powdered
- Get 2/3 Cup yoghurt
- Prepare 3/4 Cup milk
- Get 1/2 Teaspoon baking soda
- You need 1/2 Teaspoon baking powder
- Get 1 Tablespoon Cocoa Chocolate Syrup Powder or
- Use 1/2 Teaspoon Vanilla Bean powder
- You need 1/4 Teaspoon Cinnamon powder
- Use 2 Teaspoons butter , unsalted , melted
- Get 1 Pinch salt
- Provide 1/3 Cup walnuts , roughly chopped
- Prepare 1/4 Cup Raisins
Instructions to make Eggless Banana-Walnut cake (healthy version):
- Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
- In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
- Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
- To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
- In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
- Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
- Makes one 7" cake, or about 10 muffins.
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