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Kadala parippu pradhaman/Chanadal payasam
Kadala parippu pradhaman/Chanadal payasam

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We hope you got insight from reading it, now let’s go back to kadala parippu pradhaman/chanadal payasam recipe. To make kadala parippu pradhaman/chanadal payasam you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Kadala parippu pradhaman/Chanadal payasam:
  1. Get 1 cup Chana dal
  2. Take 1 cup Jaggery
  3. Prepare 1/8 cup Sago (javvarasi)
  4. Provide Water for cooking dal
  5. Get 3/4 cup Thick coconut milk
  6. Get 1 1/2 cup Thin coconut milk (2nd & 3rd extract)
  7. Take 8 Cashews
  8. You need 1 tsp Cardamom powder
  9. Use 1/8 cup Coconut slices
  10. Take 3-4 tbsp Ghee
Steps to make Kadala parippu pradhaman/Chanadal payasam:
  1. In a pressure cooker, pour some ghee and roast chanadal till it becomes golden brown.
  2. Then cook chanadal for one whistle and keep it in low flame for 5mins.
  3. Once the pressure settle down, mash and keep it aside.
  4. In a pan, cook sago till they become transparent.
  5. In a pan/ uruli, melt the jaggery by adding water.
  6. Add cooked chanadal and sago (javvarasi). Keep stirring in low/medium flame till it slightly thickened.
  7. Add 3rd extract coconut milk (munampaal) and cook till it thicken up
  8. Add 2nd extract coconut milk (randampaal) and cook for few mins. Then switch off the flame
  9. Add cardamom powder and thick coconut milk.
  10. Fry cashews and coconut slices using ghee and pour this to the payasam.

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