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We hope you got insight from reading it, now let’s go back to stuffed idli with tomato chutney recipe. You can cook stuffed idli with tomato chutney using 21 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Stuffed idli with tomato chutney:
- Get For idli batter
- Use 1 cup semolina (sooji)
- Provide 1 cup sour curd
- You need Pinch baking soda
- You need to taste Salt
- You need For stuffing
- Provide 2 boiled mashed potatoes
- Provide 1 small onion chopped
- You need 1/2 tsp grated ginger
- Get 1 green chilli
- You need 1 tsp mustard seeds (rye)
- Take Pinch haldi(Turmeric) powder
- Prepare to taste Salt
- Get For chutney
- You need 1 large onion
- Use 3 tomatoes
- Provide 1 inch ginger
- Provide 1 green chilli
- Take 1 tsp sugar
- You need to taste Salt
- Provide 1 tsp lemon juice
Steps to make Stuffed idli with tomato chutney:
- Add one cup suji in a mixing bowl then add dahi. Mix well.
- Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes.
- In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well
- Add chopped onion. Mix well.
- Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down.
- Grease the idli stand with oil and pour batter in it and spread it with the help of spoon.
- Now add the prepared mixture in the centre of the idli batter.
- Add 1 spoon of batter again on the stuffing and press it so that it can spread.
- Keep the idlis in microwave at 60% power for 8 minutes.
- For chutney
- Take a pan add 1 tsp of oil add green chilli, ginger and onion.
- Now add tomatoes and saute well.
- Once the mixture is soft turn off the flame and let it cool.
- Blend in mixture. Add salt and 1 tsp sugar.
- Add rye tadka to the chutney and add 1 tsp lemon juice… chutney is ready to serve.
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