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Before you jump to Makki ki methi wali roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase lots of food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to makki ki methi wali roti recipe. To cook makki ki methi wali roti you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makki ki methi wali roti:
- Take 2 bowl makki flour
- Take 1 cup fresh methi leaves
- Prepare 1 tsp red chilli powder
- Provide 1 tsp mango powder
- Take pinch hing/ asafoetida
- Provide 1/2 tsp ajwain or carom seeds
- Provide to taste salt
- Prepare as needed ghee
- Take as needed lukewarm water
Steps to make Makki ki methi wali roti:
- Put makki flour,mango powder,red chilli powder,hing,ajwain in a mixing bowl.
- Add some warm water and knead the dough.
- Now make roti.
- Put roti on tawa spread ghee and shallow fry from both sides.
- Serve with raita
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