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List of spices and where to use them
List of spices and where to use them

Before you jump to List of spices and where to use them recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to list of spices and where to use them recipe. You can have list of spices and where to use them using 30 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make List of spices and where to use them:
  1. Prepare Garlic
  2. Use Ginger
  3. Provide Cloves
  4. Take Black seed
  5. You need Curry
  6. Take Thyme
  7. You need Black pepper
  8. Take Cinnamon
  9. Get Nut meg
  10. Get Papprika
  11. Take Chilli powder
  12. Prepare Coriander
  13. Take leaves Basil
  14. You need Cardamom
  15. You need Fenugreek
  16. Use Cumin
  17. Take Turmeric
  18. Get Negro pepper
  19. Prepare Scallion/spring onions
  20. Prepare Chives
  21. Take Sesame
  22. Prepare Vanilla bean
  23. You need White pepper
  24. Take leaves Bay
  25. Provide Caron seed
  26. Get Rosemary
  27. Prepare Oregano
  28. Provide leaves Mint
  29. Provide Lemon grass
  30. Prepare Locust beans
Instructions to make List of spices and where to use them:
  1. 1-Garlic(Tafarnuwa)-Cooking. - 2-Ginger(Citta)- Tea,drinks and cooking. - 3-Cloves(Kanumfari) -Tea,drinks and cooking. - 4-Black Seed(Habbatussauda)-Tea,snacks and cooking. - 5-Curry-Cokking. - 6-Thyme-Cooking. - 7-Rosemary-Cooking. - 8-Oregano-Cooking. - 9-Black pepper(masoro)-Tea,drinks and cooking. - 10-Cinnamon(girfa)-Tea,drinks and cooking. - 11-Nut meg-Snacks and cooking. - 12-Papprika(garin tattasai)-Cooking. - 13-Chilli powder(garin tsidifi)-Cookiing.
  2. 14-Coriander-Cooking. - 15-Parsley-Cooking - 16-Basil leaves-Cooking. - 17-Cardamom-Cooking. - 18-Fenugreek(hulba)-Cooking and drinks. - 19-Cumin-Cooking. - 20-Turmeric(kurkum)-Cooking and snacks. - 21-Negro pepper(kimba)-Cooking. - 22-Scallion/spring onions(lawashin albasa)-cooking,snacks and fraying. - 23-Chives(lawashin turawa)-Cookins and snacks. - 24-Vanilla beans-Cooking. - 25-Sesame(Ridi)-Cooking and snacks. - 26-White pepper(Farin masoro)-Cooking. - 27-Bay leaves-Cooking - 28-Carom seed-Cooking. - 29-Zeatar-Cooking.
  3. 30-Mint leaves (na'a na)-Tea,drinks and cooking. - 31-Lemon grass-Tea and drinks and cooking. - 32-Locust beans(Daddawa)-Cooking.

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