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Kasuri Mutton Gravy
Kasuri Mutton Gravy

Before you jump to Kasuri Mutton Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to kasuri mutton gravy recipe. To make kasuri mutton gravy you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kasuri Mutton Gravy:
  1. Get 1 kg mutton
  2. Get 1 tbsp ginger garlic paste
  3. Get 1 tsp ginger powder
  4. Get 1 onion(sliced)
  5. You need 2 Tomatoes(peeled off)
  6. Use 2 bari elaichi
  7. Get 1/2 tsp red chilli
  8. Take 1 tsp chilli flakes
  9. You need 1 tsp turmeric
  10. Get 1/2 tsp garam masala (powder)
  11. Take 1 tsp black pepper
  12. Get 1 tsp dried rosemary
  13. Prepare 1 tsp kasuri meethi
  14. Take 1/2 tsp saunf
  15. You need 2 tbsp yogurt
  16. Use 2 tsp lemon juice
  17. Use to taste Salt
  18. You need 1 green chilli
  19. Prepare 3-4 cups water
Steps to make Kasuri Mutton Gravy:
  1. Add all the ingredients in the pot and simmer for 45-60 minutes on low flame or until meat tender…
  2. After meat is done strain water and put 1/2 cup of olive oil in the pot and cook again for 15 minutes using strained water until gravy….
  3. Garnish ginger and green chillies…
  4. Enjoy the Delicious mutton gravy…

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