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We hope you got insight from reading it, now let’s go back to sarson ka saag makki ki roti,ghee-shakker & gur recipe. To cook sarson ka saag makki ki roti,ghee-shakker & gur you need 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
- Take 750 gram Sarson Saag
- Prepare 250 gram Palak Saag
- Prepare 250 gram Methi Saag
- Get 2 cups Water with a pinch of salt
- Prepare 1 1/2 cup Makki atta
- Prepare 4 Green chilli
- Take 25 gram Ginger
- Get 2 Onions
- Use 6 cloves Garlic
- You need 100 gram Ghee
- Get 1/2 tsp Red pepper powder
- Prepare 1/2 tsp Garam masala
- You need 1/2 tsp Coriander powder
- Take For Makki ki Roti:
- Get 1/2 kg Makki Atta
- Prepare For kneading Wate
- Use For frying Ghee
- Prepare to taste Homemade White butter
Instructions to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
- Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
- Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
- Put back saag water and a little fresh water & boil over slow heat.
- Add green chillies & ginger & cook till saag gets thick.
- For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
- Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter.
- Prepare Makki ki Roti…. - Knead the makki atta until it becomes a ball, add atta to dry it & knead.
- Heat the tava and add a little ghee so that it does not stick.
- Make round shapes of makki roti on chakla & carefully transfer to the tava. - Cook with ghee till golden brown.
- Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter.
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