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Before you jump to Goli bajji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to goli bajji recipe. To make goli bajji you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Goli bajji:
- You need 250 g maida
- Provide 2 tbsp besan
- Take 1 tbsp ginger chilli paste
- Take 1 tbsp coriander leaves
- Prepare 1/2 cup curd
- Prepare 1 tbsp jeera
- Get 1 tbsp curry leaves
- Use 1 pinch soda
- Get as required Oil for frying
- Prepare to taste Salt
- Get as needed Water for making batter
- Prepare 4 tbsp sugar
Steps to make Goli bajji:
- In big bowl add all ingredients except soda and oil
- Mix keep it for 3 hrs.Mix well.Add soda and quickly fry This bhaji has to be put with the hands not with spoon.When we pour in the oil it takes the shape of Goli that why it is called Goli bhaji
- Fry in the oil.Serve is when it is warm
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