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Goli Baje
Goli Baje

Before you jump to Goli Baje recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to goli baje recipe. You can cook goli baje using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Goli Baje:
  1. Take Batter ingredients
  2. Provide 1 cup Maida,
  3. You need 3/4 cup Water
  4. Use 1/2 cup Hung curd
  5. Take 1/4 cup Rice flour
  6. Use 1 tsp Baking soda,
  7. You need to taste Salt
  8. Take To temper the batter
  9. Take 1 tsp Coconut oil
  10. Get 1/2 tsp Jeera
  11. Get 1 sprig Curry leaves roughly chopped
  12. Use 1 tsp Mustard seeds
  13. You need 1 Green chilli finely chopped
  14. Get 1 tsp Ginger
Instructions to make Goli Baje:
  1. Take a bowl mix all the ingredients under bater head. And make a thick batter. Not a very flowing consistency.
  2. Give it a temper with the ingredients under temper head.
  3. Keep aside for 15 mins. Heat a kadai and deep fry them into small ball size. - Serve it hot with coconut chutney. - - Tip: - 1. To avoid oily Baje; heat the oil in high flame. Then keep it in medium flame and drop it one by one.

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