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Before you jump to Chatpata coriander chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chatpata coriander chutney recipe. You can cook chatpata coriander chutney using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Chatpata coriander chutney:
- Provide small bunch coriander leaves (dhaniya)
- Prepare 4 hajmola goli
- You need 5 green chilli
- You need 3 medium size tomato
- Get 1 inch small capsicum
- Provide to taste Salt
- You need 1 tspn jeera
- Prepare 1 tspn coriander seeds
Instructions to make Chatpata coriander chutney:
- Take dhaniya leaves, wash nicely and roughly chop and now
- Take a blender add chopped dhaniya, chopped tomatoes, green chily salt, jeera, coriander seeds, a small inch capsicum piece, hajmola goli add all and grind it., Until chutney consistency come
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